Pork Chops A La Jennimain dish, meats, pork 14 pork chops; sliced 1/4 thic 1 salt, pepper 1 flour 1/2 cup butter 1 can cream of mushroom soup 1/2 cup parmesan cheese; grated 1 paprika Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A |
