Pork Chops With Lemon~ Garlic & Oreganomain dish, pork 1 marinade 1 1/3 cup olive oil 1 tablespoon each grated lemon peel, 1 lemon juice 1 tablespoon finely chopped garlic 1 tablespoon dried oregano, crumbled 1/2 teaspoon salt, and pepper 6 1 1/4 thick center cut or 1 loin cut chops 1. Mix marinade ingredients in a gallon-size ziptop food bag. Add pork chops, press out air, seal and turn to distribute mairnade. Refrigerate at least 30 minutes but not more then 8 hours. 2. Remove chops from marinade and sprinkle both sides with salt, dicard marinade. 3. To Grill or Broil: Place chops 4-5 inches from heat source. Cook, turning once, until barely pink near the bone, about 15 minutes. Recipe By : womans day |
