Pork Spiedismain dish, meats, pork, sandwiches 4 lb pork tenderloin; cut into 1 inch pieces 2 cup tomato juice 2 each onions; chopped finely 5 centiliter garlic; chopped finely 2 tablespoon worcestershire sauce 1 teaspoon dried basil 1 dash pepper 12 slices italian bread Combine first 7 ingredients in large bowl. Cover and chill overnight. Drain, discarding marinade. Thread pork on small skewers and grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer. |
