Porterhouse Steak With Hoisin Grill Saucebeef, main dish, sauces 2 1/2 pounds porterhouse steak; (1 steak) grilled scallions cast iron potato salad; see * note ***sauce*** 6 tablespoons hoisin sauce 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons unsalted butter 1/2 medium red onion; finely diced 1 garlic clove; minced 6 plum tomatoes; coarsely diced 1/4 cup ketchup 2 tablespoons Dijon mustard 2 tablespoons dark brown sugar 1 tablespoon honey 1 teaspoon cayenne 1 tablespoon ancho chile powder 1 teaspoon pasilla chile powder 1 tablespoon Worcestershire sauce salt; to taste freshly-ground black pepper; to taste * Note: See the "Cast Iron Potato Salad" recipe which is included in this collection. Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and Cast Iron Potato Salad. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3603 ) |
