Ham And Cheese With Coleslawmain dish vegetables breads 2 tablespoon margarine or butter 4 each slices rye bread, toasted 1 each large tomato, sliced 1 cup coleslaw 1/2 teaspoon prepared mustard 4 each slices cooked ham 4 each slices cheese Microwave margarine uncovered in custard cup on high (100%0 until softened, 15 to 30 seconds. Blend in mustard. Spread margarine on one side of each toast lsice. Place slices buttered sides up on serving plate; top with ham tomato and cheese slices. Microwave uncovered until cheese begins to melt, 1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw. |
