Barbecued Chickenpoultry main dish 2 1/2 lb cut up broiler fryer 1/4 cup worcestershire sauce 1/4 cup packed brown sugar 2 tablespoon cornstarch 1 teaspoon salt 1/4 teaspoon liquid smoke 1 cup catsup 1/4 cup vinegar 1 each med. onion, chopped 1 tablespoon lemon juice 1 teaspoon celery seed 2 each dashes red pepper sauce Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes. |
