Chicken With Sauce Suprememain dish poultry 2 1/2 lb broiler-fryer chicken 1/8 teaspoon pepper 2 teaspoon dried parsley flakes 3 cup hot cooked rice 1 tablespoon salt 1 can chicken soup * 1 can onions ** * Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.) ** Onions to be whole onions, drained, (16 ozs) |
