Chicken Breasts With Ricemain dish poultry 1 each jar (2 1/2 oz) dried beef 1 each small onion, chopped 2 cup cooked rice 1 each jar (1 oz) pine nuts (opt.) 1/2 teaspoon seasoned salt 2 each med. stalks celery, chopped 1 tablespoon butter or margarine 2 tablespoon chopped parsley 1 1/2 lb (2 med.) chicken breasts * 1 single paprika * Have the butcher bone and cut each breast in to halves. |
