Hamburger Pattiesmain dish meats 1 lb lean hamburger 1 each slice bread, cubed 1/2 teaspoon salt 1 teaspoon worcestershire sauce 1 each small onion, chopped 2 tablespoon catsup 1 1/2 teaspoon prepared mustard 1 teaspoon prepared horseradish Mix all ingredients. Shape into 4 patties, about 3 1/2 inches in diameter. Place in square baking dish 8 x 8 x 2-inches. If desired, brush each patty with additonal catsup. Cover loosely and microwave on high (100%) 5 minutes; turn dish one-quarter turn. Microwave until done, 2 to 3 minutes. |
