Sweet 'n' Sour Porkmain dish meats 1 1/2 lb fresh pork shoulder * 8 oz (1 cn) pineapple chunks 3 tablespoon cornstarch 1 tablespoon imported soy sauce 1/8 teaspoon pepper 1 each small green pepper ** 1 each med. onion, sliced 1/4 cup packed brown sugar 2 tablespoon lemon juice 1 teaspoon salt 1/8 teaspoon ground ginger 6 oz (1 pk) frozen pea pods * Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces. |
