Oriental Porkmeats main dish 1 lb bonless fresh pork shoulder* 1/2 cup orange juice 1/8 teaspoon pepper 8 oz (1cn) water chestnuts, drain 2 cup chinese cabbage, sliced thin 1 tablespoon cold water 3 cup hot cooked rice 1/2 cup water 1/4 teaspoon salt 3 tablespoon imported soy sauce 16 oz (1cn) bean sprouts, drained 1 tablespoon cornstarch 2 tablespoon chopped green onions * Pork Shoulder should be cut into 1/4-inch strips. |
