Pepper Steak Stripsmain dish meats 1 each env. meat marinade * 1 each med. onion, chopped 1 teaspoon bottled brown boquet sauce 1/2 teaspoon dried thyme leaves 1/4 cup red wine or water 8 oz (1 can) mushrooms **** 1 lb round steak ** 2 tablespoon butter or margarine 8 oz (1 can) stewed tomatoes 2 tablespoon unbleached flour 1 each med green pepper *** 3 cup hot cooked rice * Envelope of Meat Marinade From Store should weigh about .8 ozs. ** Steak should be cut into strips, about 1/8-inch thick and about 3-inches long. *** Green Pepper should be seeded and cut into strips. **** Mushrooms should be stems and pieces, and should be drained. |
