Stuffed Zucchinivegetables 4 each med. zucchini 2 tablespoon butter or margarine 1/4 cup grated parmesian cheese 1/4 teaspoon salt 3 each green onions, sliced 1 each slice bread, cubed 1 each med tomato, chopped 1 single dash pepper Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes. Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes. |
