Stuffed Steak Rollsteak meats main dish 1/2 lb boneless top round * 4 teaspoon water 1 tablespoon butter or margarine 1/2 cup cornbread stuffing mix 2 tablespoon shredded carrot 2 each green onions, sliced 1 teaspoon water 1 teaspoon kitchen bouquet 2 teaspoon butter or margarine 2 teaspoon unbleached flour 1/2 cup water 2 teaspoon dry sherry 1 teaspoon kitchen bouquet 1/2 teaspoon instant beef bouillon * Meat should be 1/2-inch thick. |
