Lasagna Rollspasta main dish meats 1/2 lb bulk italian sausage 1/4 cup chopped onion 1 each large beaten egg 1/2 cup cream-style cottage cheese 2 tablespoon grated parmesan cheese 4 each lasagna noodles, cooked 8 oz (1 can) pizza sauce 1 tablespoon water or dry red wine 1/4 cup shredded mozzarella cheese Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted. |
