Taco Saladmexican meats main dish 1/2 lb bulk pork sausage 2 tablespoon chopped onion 1/2 cup tomato sauce 2 tablespoon canned chili peppers,chopped 1 1/2 teaspoon unbleached flour 1 teaspoon chili powder (or to taste) 1 single dash of garlic powder 3 cup torn lettuce 1 each lge. carrot, shredded 1/2 cup cherry tomatoes, halved 1/4 cup monterey jack cheese shreds 1/4 cup coarsely crushed taco chips Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once. Drain off fat. Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly. Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes. Top with sausage mixture, shredded cheese and taco chips |
