Salmon Steaks With Wine Saucesalmon wine main dish fish sauces 8 oz (2) salmon steaks * 2 teaspoon cooking oil 1 tablespoon butter or margarine 1 teaspoon cornstarch 1 single dash white pepper 1/2 cup half & half light cream 1 each lge. beaten egg yolk 2 tablespoon dry white wine 1 single seedless green grapes (opt.) * Salmon steaks may be either fresh or frozen. |
