Fruit Soupfruits soups 2/3 cup apricot nectar 1 teaspoon cornstarch 1 tablespoon brandy 1 tablespoon honey 1/8 teaspoon ground allspice 1 cup peeled & sliced fruits * * Peeled and sliced fruits can be papayas, peaches or pineapples; cut up apricots, nectarines, or plums; or halved and pitted dark sweet cherries. |
