Peanut Butter Rocky Roaddesserts 6 oz (1 pk) semisweet choc. chips 1/2 cup peanut butter 1/2 cup salted peanuts 6 oz (1 pk) butterscotch chips 3 cup miniature marshmallows Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl. Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes. Stir until melted and smooth. Mix in marshmallows and peanuts until evenly coated. Spread in buttered square baking pan 8 x 8 x 2-inches. Refrigerate until firm, at least 1 hour. Cut into bars, 2 x 1-inch. Makes 32 bars. |
