Stirred Custard Saucesauces fruits 2 each large beaten egg yolks 2/3 cup half & half light cream 4 teaspoon sugar 1 single dash salt 1 tablespoon galliano,brandy, or ameretto 1/2 teaspoon vanilla ----FRESH FRUITS---- 1 single orange slices 1 single halved strawberries 1 single sliced kiwi 1 single sliced peaches 1 single pineapple chunks In a 2-cup measure stir together egg yolks, light cream, sugar, and salt. Micro-cook, uncovered, on 50% power for 3 to 5 minutes or till mixture thickens slightly, stirring every minute. Place the 2-cup measure in a bowl of ice water and stir egg yolk mixture for 2 minutes. Stir in Galliano, brandy, or Ameretto and vanilla. Cover surface of mixture with clear plastic wrap and refrigerate till serving time. To serve, spoon over one of the above fresh fruits, or a mixture of the above fresh fruits. NOTE: |
