Hot Buttered Rumbeverages 2 tablespoon brown sugar 4 teaspoon butter or margarine,softened 1 single dash ground cinnamon 1 single dash ground nutmeg 1 1/2 cup warm water 1/2 cup rum 1 single lemon slices (opt.) In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired. |
