Brown Bread-cream Cheese Sandwichesmicrowave, sandwiches 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup cornmeal 1 cup buttermilk 1/3 cup molasses 1 teaspoon baking soda 1/2 teaspoon salt 1 cup raisins 2 pkg (3oz) cream cheese,softened Combine flours, cornmeal, buttermilk, molasses, soda,and salt; beat at low speed of an electric mixer 30 seconds. Beat at medium speed until blended. Stir in raisins. Pour half of the batter into a greased 2-cup glass measure. Cover with waxed paper, and microwave at MEDIUM (50% power) for 3 minutes; rotate. Continue to microwave at MEDIUM for 2-4 minutes or utnil edge is no longer doughy. Let stand t minutes; unmold. Cool. Repeat procedure with remaining batter. Cut loaves into 1/4-inch slices. Spread half of bread slices with cream cheese. Top with remaining bread slices, matching sizes. (Sandwiches will vary in size). Yield: 10 sandwiches So Living 1987 Annual Recipes |
