Deviled Eggs 'n' Noodlesmicrowave, cheese/eggs 1 recipe deviled eggs 2 tablespoon chopped onion 1 tablespoon margarine or butter 2 1/2 cup noodles, cooked 1 cup ( 8 ozs) dairy sour cream 1/3 cup grated parmesan cheese 1/3 cup milk 1/3 cup sliced ripe olives 2 teaspoon poppy seeds 1/2 teaspoon salt Prepare Deviled Eggs according to Recipe 8. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes. |
