Microwave Caramel Cornmicrowave, snacks 1 cup sugar, brown 1 cup margarine; or butter 1 cup corn syrup, dark 1 teaspoon vanila 1/2 teaspoon baking soda 4 quart popcorn, popped Bring the sugar, margarine and corn syrup to a boil in a microwave safe bowl, about one minute on HIGH. Cook one min longer. Mix in the vanilla and baking soda. Pour the mixture over the popcorn and mix. Place the coated popcorn in a large paper bag. Microwave four minutes turning and shaking every minute. Spread on waxed paper to cool. per Joel Murphy Fidonet COOKING echo |
