Pasta Sauce, Oliviaitalian, pasta, vegetables -----O.EVANS VPRJ01A----- 1 6 ounce Jar artichoke hearts Salt and pepper 1/8 cup Olive oil 1 pinch Cayenne pepper 1/2 cup Onion; chopped 1 14 ounce Can tamatoes; with juice 20 milliliter Garlic; crushed Mushrooms; sliced 1/2 teaspoon Oregano Black olives; sliced 1/2 teaspoon Basil Parmesean cheese; grated Heat olive oil in large sauce pan. Add onion, garlic, seasonings and artichoke marinade. Saute on medium low heat for about 10 minutes. Add tomatoes and simmer for 30 minutes. Add mushrooms, artichoke hearts, olives and parmesean cheese and simmer for about 5 minutes. Serve over pasta. 1.00 |
