Bacon & Pepper Sauceitalian, pasta, sauces G. Granaroli XBRG76A 1/3 Stick butter MM:MK VMXV03A 4 tablespoon Olive oil 1/3 pound Bacon 10 Plum tomatoes chopped 1 Green pepper diced 1/4 cup White wine 1 Red pepper diced 1 Hot pepper halved and seeded 1 Onion chopped Salt and pepper to taste 2 Cloves garlic chopped Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta. 1.00 |
