Bacon & Pepper Sauceitalian, pasta, sauces E ***** - G. Granaroli XBRG76A -MM:MK VMXV03A 1/3 lb Bacon 1 Green pepper diced 1 Red pepper diced 1 Onion chopped 2 Cloves garlic chopped 1/3 Stick butter 4 tb Olive oil 10 Plum tomatoes chopped 1/4 c White wine 1 Hot pepper halved and seeded Salt and pepper to taste Sautee bacon until almost crisp. Drain. Add butter and oil. Sautee onion and garlic.Add peppers and sautee 5 min. Add tomatoes and wine, cook 15 min. REMOVE HOT PEPPER. Season with salt and pepper and serve over pasta. 1.00 1.00 |
