Clam Sauceitalian, pasta, sauces G. Granaroli XBRG76A 1/2 teaspoon Dried thyme MM:MK VMXV03A 1 tablespoon Fresh chopped parsley 2 can Minced; chopped or whole 1 28 ounce Can tomato puree baby clams 1/2 28 oz can crushed 1/4 cup Olive oil Italian tomatoes 2 tablespoon Butter 1/2 cup White wine 4 Cloves garlic chopped 1 cup Liquid from clams Melt butter in olive oil and saute garlic til golden. Add all other ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to taste. When done, add clams. Serve over cooked spaghetti. 1.00 |
