Dijon Ginger Butterpasta, vegetables 8 ounces unsalted butter; softened 1 tablespoon dijon mustard 2 teaspoons fresh ginger; finely grated 1/2 teaspoon black pepper 1 tablespoon Italian parsley; coarsely chopped 1 tablespoon fresh lemon juice Combine ingredients in order given. Mix thoroughly. Compound butter may be rolled into "logs" with parchment paper and frozen. |
