Easy Macaroni Salad I.e.s.italian, pasta -----PHILLY.INQUIRER----- 1 cup HELLMAN'S REAL MAYO.(Best Ma PEPPER 8 ounce COOKED ELBOW MACARONI; DRAINE 1 teaspoon SUGAR 2 tablespoon VINEGAR 1 teaspoon SALT 1 cup SLICED CELERY 1/4 cup CHOPPED ONION 1 tablespoon PREPARED MUSTARD 1/4 teaspoon PEPPER 1 cup CHOPPED GREEN OR RED IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS |
