Fresh Pesto Pastaitalian, pasta 3 Cloves garlic; sliced 2 tablespoon Olive oil 2 cup Fresh Basil leaves 1/4 cup Water 1 teaspoon Light-colored miso 1 tablespoon Lemon juice 6 tablespoon Toasted Pine nuts 9 ounce Dry durum wheat pasta 1 Sweet red pepper; cut Into slivers Saute garlic in olive oil. Place in blender or food processor container with basil, 1/4 cup water, miso, lemon juice and 3 Tblsp. pine nuts. Process until smooth, adding remaining 1/4 cup water if thinner consistency is desired. Cook pasta al dente according to package directions. Drain. Serve sauce over pasta, sprinkled with 3 Tblsp. pine nuts and garnished with red pepper slivers. |
