Greek Pasta Saladpasta, salads 1/2 cup olive oil 1/2 cup red wine vinegar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons basil 1 1/2 teaspoons oregano 3/4 teaspoon pepper 3/4 teaspoon sugar; or more 8 ounces pasta; cooked 3 cups mushroom; thickly sliced 15 cherry tomatoes; cut in half 1 cup red bell pepper; cut into strips 3/4 cup feta cheese; crumbled 1/2 cup green onion; chopped 3 1/2 ounces black olives; whole 3/4 cup pepperoni slices; cut into strips Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups. |
