Hearty Pasta And Red Bean Saladitalian, pasta, salads 2 cup Raw; med-size shaped past 2 cup Cooked/canned red beans OR 2 cup Kidney beans 1 cup Diced zucchini (@ 1 med) 1 Sm green pepper; fine chop 1 Med ripe tomato; chopped 1/3 cup Chopped green olives 1/4 cup Grated Parmesan cheese 1 cup Plain yogurt 1/2 teaspoon Chili powder r more to taste 1/2 teaspoon Ground coriander 1/2 teaspoon Paprika 1/4 teaspoon Dried sage Cook the pasta al dente and rinse with cool water. Drain the pasta well and put it in a mixing bowl. Add the remaining ingredients and mix thoroughly. Serve at room temperature or chilled. |
