Herbed Macaroni Parmesancheese/eggs, main dish, pasta, vegetarian 8 ounce Macaroni noodles 1/2 cup Grated Parmesan cheese(2 oz) 2 tablespoon Minced fresh Basil(2 t dried 1 dash Freshly ground black pepper 3 tablespoon Margarine Italian Plum Tomato; chopped 2 tablespoon Chopped fresh Parsley GARNISH: broccoli florets, optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: - add sauteed mushroom slices or your choice of steamed chopped vegetables. |
