Lemon Chive Fettuccinelow-fat/low-cal, pasta 6 ounces fettucine; uncooked 1/3 cup lowfat sour cream 3 tablespoons fresh chives; chopped 1 tablespoon lemon peel; grated 2 teaspoons lemon juice 1 teaspoon soft margarine 1/2 teaspoon salt 1/4 teaspoon white pepper Boil 3 quarts water. Add fettuccine. Stir until water boils again (about 30 seconds). Cook 10-12 minutes and drain. Mix remaining ingredients and toss with fettuccine. Serve hot as a side to poultry or as a refreshing entree. |
