Linguine W/mushrooms & Garlic Susanitalian, main dish, pasta 1 pound Linguine; cooked al dente 1 pound Mushrooms; thinly sliced 4 cup Garlic; sliced thin 4 tablespoon Butter 3 tablespoon Olive oil Salt & pepper Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add mushrooms & saute until they are beginning to dry out a bit. Add the remaining butter and oil and allow to melt. Season w/salt and pepper and toss with cooked, drained linguine to thoroughly incorporate ingredients. Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C) |
