Macaroni Salad I.e.s.italian, pasta, salads -----PHILLY.INQUIRER----- 1 cup Cooked elbow macaroni; chilld 2 tablespoon Diced pimento 1 Hard cooked egg; fine chopped 1 tablespoon Chopped scallion 1/4 cup Plain low fat yogut 1 dash Pepper In medium mixing bowl,combine all ingredients,mixing well.Cover and refrigerate until flavors blend.At least 1 hour.Makes 2 servings.... |
