Macaroni With Ham And Asparagusitalian, pasta 2 cup Asparagus tips and stems -steamed (1" pieces,tender -only)(fresh only) 1/4 c Butter 2 Med onions chopped 1/2 lb Ham diced 1 c Heavy cream Salt and pepper to taste 1 lb Macaroni cooked according to -directions Grated cheese (parmigiana) Saute onions in butter until pale in color. Add asparagus and ham and saute for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF heat.(don`t get the cream too hot or it will separate). Pour over hot cooked pasta and toss with cheese. Serve with extra cheese on the side. 1.00 1.00 |
