Marinara Sauceitalian, pasta, sauces G. Granaroli XBRG76A 1 28 ounce Can Italian tomatoes MM:MK VMXV03A crushed (by your hands) 1/4 cup Olive oil 1/2 cup Red wine 1 lg Onion chopped 1 teaspoon Dried sweet basil 3 Cloves garli minced 1/2 teaspoon Dried oregano 2 tablespoon Tomato paste 1/2 cup Water 28 ounce Tomato puree Salt and pepper to taste Sautee garlic and onion in oil til lightly browned.( add garlic last minute) Add all other ingredients and simmer 2 hours stirring often to prevent sticking. 1.00 |
