Meatballs For Spaghetti I.e.s.beef, italian, pasta, sauces 1 1/2 pound Ground beef 1 Garlic clove; minced 1 Egg; beaten lightly 3 tablespoon Oil 3/4 cup Dried bread crumbs 3 tablespoon Parsley; minced 1/4 teaspoon Pepper freshly ground 1 1/2 tablespoon Basil; crumbled 1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti. |
