Microwave Lasagna
italian, microwave, pasta
10 UNCOOKED lasagna noodles
1 32 ounce Jar spaghetti sauce (I use
Prego Green Label) mixed
With
1/2 cup Water
1 pound Ricotta Cheese mixed with
1 Egg
Pepper to taste
12 ounce Mozzarella; either
Shredded or sliced
1/4 cup Parmesan
layer in this order, in a 9x13 pyrex pan: sauce, 1/2 the noodles, 1/2 ricotta, 1/2 mozzarella, sauce, noodles, ricotta, mozzarella, sauce.
Cover tightly with Saran wrap. My microwave is a 650 watt machine, with a carousel. I cook it on HIGH for 8 to 8 1/2 minutes, and MEDIUM LOW for 32 mins. Remove saran, sprinkle w/ Parmesan, recover and let stand for 15 minutes.
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