Mushroom Tomato Sauce M/w I.e.s.italian, pasta, sauces 2 cup OARSELY CHOPPED Mushrooms MICROWAVE 2 CUPS COARSELY CHOPPED OR THINLY SLICED MUSHROOMS ALONG WITH OIL AND GARLIC IN PAPER TOWEL COVERED CASSEROLE ON HIGH 3 1/2 TO 4 MINUTES,STIRRING AT HALF TIME.UNTIL MUSHROOMS ARE LIMP.ADD REMAINING INGREDIENTS IN JIFFY TOMATO SAUCE AND PROCEED AS RECIPE DIRECTS.MAKES FIVE CUPS. |
