My Skyline Chilicheese, chili, meats, pasta 2 pounds Ground beef 2 large Onions; minced 35 Whole black peppercorns 6 Bay leaved 4 small Red peppers 1/4 teaspoon Crushed red pepper 2 Garlic cloves; whole 6 ounces Tomato paste 3 cups Water 4 tablespoons Chili powder 1 teaspoon Ground red pepper 2 1/2 tablespoons Vinegar 1 1/2 teaspoons Cinnamon 1 1/2 teaspoons Ground allspice 1 teaspoon Worchestshire sauce 1 teaspoon Salt 1 cup Colby cheese; shredded Pasta; cooked; hot Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired. |
