Neopolitan Spaghetti Sauce 1h13italian, main dish, pasta 2 Onions; sliced thin 1 can Tomato paste; italian 2 Garlic cloves; mashed 4 Chili peppers 1/2 cup Olive oil 1 teaspoon Salt 1 1/2 pound Ground beef 1/4 teaspoon Pepper 2 1/2 cup Tomato juice 1 teaspoon Sugar 1 1/2 cup Tomato puree 12 Green olives; stuffed; slic Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti. EDWIN WESTBERG (NXGW71A) |
