Pasta & Red Bean Saladpasta, salads, snacks, vegetarian 2 cup Rotini; or ziti 2 cup Red kidney beans; cooked 1 cup Diced zucchini 1 sm Green bell pepper; diced 1 md Tomato; chopped 1/3 cup Chopped green olives 1 cup Tofu mayonnaise 1/2 teaspoon Chili powder 1/2 teaspoon Coriander 1/2 teaspoon Paprika 1/4 teaspoon Sage Salt & pepper Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature. Nava Atlas, "Vegetariana" |
