Olive Garden Shrimp Primaverapasta, seafood, vegetables -----WALDINE VAN GEFFEN VGHC42A---- SAUCE 1/3 ounce Butter or margarine 1 ounce Knorr Romaglio Pasta Sauce Mix 28 ounces canned tomatoes; crushed 2 tablespoons lemon juice 1/4 teaspoon chili pepper; crushed 1/2 teaspoon dried basil 1/4 teaspoon dried marjoram 1/2 teaspoon black pepper VEGETABLES 2 tablespoons butter 1/2 pound mushrooms; halved 1 cup green peppers; 1" squares 1 cup red peppers; 1" squares 1/2 cup yellow onion; 1" squares 1 pound linguini; cooked 1 pound shrimp, cooked; peeled and deveined Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan. Source: The Olive Garden. |
