Angel Hair Pasta With Pimientopasta, rice 1 ( 4 oz.) jar sliced 1 pimientos undrained 1/4 lb fresh angel hair pasta 2 tablespoon grated parmesan cheese 1 tablespoon chopped chives 1 teaspoon olive oil 1 dash of garlic powder Drain Pimiento, Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos, 1 t. Pimiento Juice, Cheese, Chives, Olive Oil & Garlic Powder. Toss Well To Coat Before Serving. |
