Angel Hair With Shrimp Sesame Saucepasta, seafood 8 oz angel hair (capellini) uncooked 1 lb asparagus; trimmed cut into 1-inch 2 teaspoon vegetable oil 5 garlic cloves; chopped 1 cup sliced mushrooms 1/4 cup low-sodium soy sauce 2 tablespoon sesame oil 1 tablespoon brown sugar 3 tablespoon chutney 2 tablespoon toasted sesame seeds 1 bunch scallions; finely chopped 1/2 cup vinegar 1 lb frozen medium shrimp - thawed Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Saute for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve. Serves 4 to 6 Each serving provides: 609 Calories; 35.7 g Protein; 88.7 g Carbohydrates; 13.1 g Fat; 138 mg Cholesterol; 167 mg Sodium. Calories from Fat: 19% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission) |
