Avocado Chili Pastameats, pasta ----NORMA WRENN NPXR56B---- 8 oz creamette rotini; uncooked 1 large avocado; peeled; pitted; and 1 diced 1 tablespoon lemon juice 15 oz can hormel chile no beans 1 cup tomato; seeded; diced (about 1 1 medium) 1/2 cup green onions; sliced 1 clove garlic; crushed 1/4 cup fresh cilantro; minced Cook rotini according to package directions; drain and keep warm. Combine avocado and lemon juice in a small bowl; toss well, and set aside. Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. Stir in avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings. Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking School. |
