Bacon & Cheese Macaroni Bakepasta 1 lb sliced bacon 1 small onion, chopped 2 can condensed (10 3/4 ounce) 1 cheddar cheese soup 1/2 cup milk 1 tablespoon worcestershire sauce 1 teaspoon dry mustard 8 oz elbow macaroni, cooked and 1 drained or 1 package of the 1 boxed stuff 1 cup sharp cheddar cheese (the 1 sharper the better), 1 shredded 2 tablespoon diced pimiento (optional) Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!! |
